Hershey's Chocolate Huat Kueh

 

Ingredients :
320gm self raising flour(1)
1tsp baking powder(1)
80gm Hershey semi sweet chocolate(3)
160gm castor sugar(2)
160ml soya milk(2)
130gm margarine(2)

Method :
1. Combine & stir sugar, milk, margarine over simmering water till smooth, then leave to cool.
2. Sieve flour, baking powder & mix well. Then make a hole in the middle and slowly add in the sugar mixture in 1.
3.Mix to a smooth consistency (no mixer required, I just use whisk)
4.Then melt chocolate over simmering water & add the melted chocolate into the batter and swirl it around
5. Spoon the mixture into cupcake cups till 3/4 full
6. Steam on high for 10 minutes

You can replace soya milk with plain water, milk or coconut milk. I am making it with soya milk because my son is allergic to dairy. In fact, this is a very good eggless & dairy free recipe for those with allergy issue

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Inspiration from....
Bisousatoi egg-white-steam-rainbow-cake
angelcookbakelove steamed-rainbow-cake

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http://www.sweetsugarbelle.com/blog/2011/07/the-push-pin-trick-wfmw/

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Sugar Cookie Recipe

I adopted my sugar cookie recipe from this wonderful website
http://www.sweetsugarbelle.com/blog/2011/11/baking-the-perfect-sugar-cookie/

The following article are courtesy of Sugar Belle's wonderful website for my own reference

A good cookie base is an essential component of perfectly decorated sugar cookies. It takes a little practice, but with the right recipe and a few tips it’s very easy to bake perfect sugar cookies very time.