Ingredients :
320gm self raising flour(1)
1tsp baking powder(1)
80gm Hershey semi sweet chocolate(3)
160gm castor sugar(2)
160ml soya milk(2)
130gm margarine(2)
Method :
1. Combine & stir sugar, milk, margarine over simmering water till smooth, then leave to cool.
2. Sieve flour, baking powder & mix well. Then make a hole in the middle and slowly add in the sugar mixture in 1.
3.Mix to a smooth consistency (no mixer required, I just use whisk)
4.Then melt chocolate over simmering water & add the melted chocolate into the batter and swirl it around
5. Spoon the mixture into cupcake cups till 3/4 full
6. Steam on high for 10 minutes
You can replace soya milk with plain water, milk or coconut milk. I am making it with soya milk because my son is allergic to dairy. In fact, this is a very good eggless & dairy free recipe for those with allergy issue
320gm self raising flour(1)
1tsp baking powder(1)
80gm Hershey semi sweet chocolate(3)
160gm castor sugar(2)
160ml soya milk(2)
130gm margarine(2)
Method :
1. Combine & stir sugar, milk, margarine over simmering water till smooth, then leave to cool.
2. Sieve flour, baking powder & mix well. Then make a hole in the middle and slowly add in the sugar mixture in 1.
3.Mix to a smooth consistency (no mixer required, I just use whisk)
4.Then melt chocolate over simmering water & add the melted chocolate into the batter and swirl it around
5. Spoon the mixture into cupcake cups till 3/4 full
6. Steam on high for 10 minutes
You can replace soya milk with plain water, milk or coconut milk. I am making it with soya milk because my son is allergic to dairy. In fact, this is a very good eggless & dairy free recipe for those with allergy issue
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